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Sarah Holtz
263 Articles
See Photos of Oakland’s Mosswood Meltdown, Hosted by John Waters
By Sarah Holtz
Jul. 02, 2023 • 10:35amPlanned Beer Garden in San Francisco’s Bayview Lacks Permits, Lease
By Sarah Holtz
Jun. 28, 2023 • 3:14pmLove Heirloom Tomatoes? This North Bay Farm Helped Introduce San Francisco to the Delicious Fruit
By Sarah Holtz
Jun. 28, 2023 • 5:00amBeloved Mexican Bakery Raises $18K in 8 Days After Theft of Van
By Sarah Holtz
Jun. 27, 2023 • 1:45pmDon’t Know How Much To Tip? It’s Built In at These Bay Area Restaurants
By Sarah Holtz
Jun. 22, 2023 • 5:30amComing Soon to San Francisco’s Mission: A Spot for Breakfast Salads, Waffles and Aussie Sandwiches
By Sarah Holtz
Jun. 21, 2023 • 6:30amTraveling Mexican Bakery Asks Bay Area for Help After Van Is Stolen, Destroyed
By Sarah Holtz
Jun. 20, 2023 • 11:32amThe 5 Best San Francisco Lunches for $15 or Less
By Sarah Holtz
Jun. 18, 2023 • 12:00pm2 Bay Area Starbucks Shops Take Down Pride Displays
By Sarah Holtz
Jun. 17, 2023 • 6:30amSan Francisco’s Biggest Free Music Festival Returns This Weekend
By Sarah Holtz
Jun. 12, 2023 • 4:27pmWhat Is That Giant Needle Doing on Top of Yerba Buena Island?
By Sarah Holtz
Jun. 12, 2023 • 12:47pmMeet Janelle Monáe at This Beloved San Francisco Record Store
By Sarah Holtz
Jun. 12, 2023 • 11:12amThis Seasonal Crustacean Is All the Rage. Here’s Where To Buy It in the Bay Area
By Sarah Holtz
Jun. 09, 2023 • 7:00amBay Area Rap Icon E-40’s Favorite Filipino Spot Just Keeps Growing
By Sarah Holtz
Jun. 08, 2023 • 8:00amYou Can Eat Real Fried Rice in a Virtual Reality Experience at This San Francisco Restaurant
By Sarah Holtz
Jun. 07, 2023 • 3:16pm‘Hospitals Are Floundering’: Nurses Fight Burnout With Laughter, Dance
By Sarah Holtz
Jun. 06, 2023 • 3:22pmThe 2023 James Beard Awards: Bay Area Nominees Lose to Los Angeles Chefs
By Sarah Holtz
Jun. 05, 2023 • 5:53pmOakland Restaurant Hi Felicia Struggled for Months Before Abrupt Closure, Former Workers Say
By Sarah Holtz
Jun. 02, 2023 • 6:30amAre Californians Particularly Cheap Tippers? New Study Says Yes
By Sarah Holtz
May 31, 2023 • 5:30amBuzzy Local Chef Spencer Horovitz is Going on a Pop-Up Tour
By Sarah Holtz
May 30, 2023 • 3:15pmWondering About the Massive Naked Woman Sculpture in San Francisco? Here’s the Story
By Sarah Holtz
May 28, 2023 • 12:00pmGlobe-Trotting Yacht Chef To Open Modern Turkish Restaurant in San Francisco
By Sarah Holtz
May 26, 2023 • 12:30pmItalian Festival Coming Back to San Francisco’s North Beach in June
By Sarah Holtz
May 24, 2023 • 6:30amCan Dogs Surf? Yes—and They Will at This Competition in Pacifica
By Sarah Holtz
May 23, 2023 • 3:30pmWhat is a Grand Piano Doing in This Sprawling Sonoma County Meadow?
By Sarah Holtz
May 23, 2023 • 11:30amNew Documentary Shows How Cesar Chavez Tapped into San Francisco Arts To Build Movement
By Sarah Holtz
May 22, 2023 • 3:00pmNew Player on San Francisco Ice Cream Scene Aims To Challenge Mitchell’s
By Sarah Holtz
May 22, 2023 • 7:00amBlack, Trans Food Entrepreneurs Complain About Treatment at San Francisco Culinary Incubator
By Sarah Holtz
May 22, 2023 • 6:30amHurry Up! Stern Grove Concertgoers Need To Act Fast To Snag Coveted Reservations
By Sarah Holtz
May 17, 2023 • 5:09pmSan Francisco’s Portola EDM Festival Announces 2023 Lineup. Who’s Playing?
By Sarah Holtz
May 17, 2023 • 3:42pmDim Sum & Cars 2023: SF Street Fair Pairs Delicious Dumplings and Rad Rides
By Sarah Holtz
May 17, 2023 • 3:15pmThis Hayes Valley Michelin-Hopeful Makes Abstaining Easy With Curated Nonalcoholic Drinks Menu
By Sarah Holtz
May 17, 2023 • 1:15pmSan Francisco Bakery Owner Still Waiting on City Aid Months After Burglars Smashed Door
By Sarah Holtz
May 16, 2023 • 1:00pmHow San Francisco’s Storied Warehouse Rave Scene Inspired the Portola Festival
By Sarah Holtz
May 16, 2023 • 5:00amFriends of Slain Oakland Baker Speak Out After One Is Robbed en Route to Memorial
By Sarah Holtz
May 10, 2023 • 5:11pmNew Queer-Focused Wine Club Aims To Help Change the World—One Bottle at a Time
By Sarah Holtz
May 10, 2023 • 4:00pmWow! San Francisco Restaurant Launches $4K Membership Program
By Sarah Holtz
May 10, 2023 • 12:00pmThink Natural Wine Is Nasty? This New SF Bar Aims to Change Your Mind
By Sarah Holtz
May 08, 2023 • 3:38pmMourners at Oakland Baker’s Memorial Stand Firm on Restorative Justice
By Sarah Holtz
May 08, 2023 • 7:30amHow To Score a Free, Last-Minute Campsite—Even in Yosemite
By Sarah Holtz
May 07, 2023 • 11:30amA Veteran of SF’s Food Scene Is Opening a New Soul Food Kitchen
By Sarah Holtz
May 05, 2023 • 12:45pmNew Taqueria Takes Over Former Home of Century-Old Mission Tamale Shop
By Sarah Holtz
May 03, 2023 • 12:00pmSF Loses a Michelin-Rated Dumpling House—but Gains a Sushi Bar
By Sarah Holtz
May 02, 2023 • 2:32pmThis Michelin-Trained Gastropub Lays Claim to the Best Pastrami in the Bay
By Sarah Holtz
May 01, 2023 • 3:00pmSF Ain’t Dead Yet, Says the Owner of This Adorably Petite Coffee Shop
By Sarah Holtz
Apr. 30, 2023 • 10:30amVenerable SF Theater Gives Greek Tragedy the ‘White Lotus’ Treatment
By Sarah Holtz
Apr. 28, 2023 • 1:30pmForthcoming Hayes Valley Butcher Shop Has Wagyu and Wine
By Sarah Holtz
Apr. 28, 2023 • 12:00pmThis SF Food Hall Is a Treasure Trove of Global Cuisine. Why Is It Struggling?
By Sarah Holtz
Apr. 28, 2023 • 5:00amHow Oakland’s Mr. Espresso Taught Us To Properly Enjoy Coffee
By Sarah Holtz
Apr. 27, 2023 • 2:30pmThey Lit Up Oakland With Drag Brunches During Covid. Now They’re Opening a Queer Club
By Sarah Holtz
Apr. 26, 2023 • 2:05pmThis Surf-Inspired Restaurant Aims To Reclaim a Piece of Pre-Tech SF
By Sarah Holtz
Apr. 26, 2023 • 12:00pmFind Out Which Musical Icons Are Playing Free Shows at the Stern Grove Festival 2023
By Sarah Holtz
Apr. 25, 2023 • 10:00amThe Real Story of #VanLife—It’s ‘Not as Glamorous as It Seems’
By Sarah Holtz
Apr. 24, 2023 • 3:30pmEerie ‘Stranger Things’ Synths Will Drop Into This SF Venue
By Sarah Holtz
Apr. 21, 2023 • 2:00pmThe Roaring ’20s Are Back at This New Drinking Den in Downtown SF
By Sarah Holtz
Apr. 21, 2023 • 11:30amLove Ube and Matcha? Head To San Francisco’s Kapwa Gardens
By Sarah Holtz
Apr. 19, 2023 • 2:30pmWhy Does This Wine Bar Pay Dishwashers $20 an Hour Plus Tips? The Answer Is ‘Very Simple,’ Owner Says
By Sarah Holtz
Apr. 19, 2023 • 1:32pmWhat Do E-40 and Jerry Garcia Have in Common?
By Sarah Holtz
Apr. 18, 2023 • 3:15pmBaja-Style Eatery Lays Claim to ‘The Best Fish Tacos in SF’
By Sarah Holtz
Apr. 17, 2023 • 4:32pmThis Former SF Bar Has Been Transformed Into a Boba Hotspot
By Sarah Holtz
Apr. 14, 2023 • 11:29amThis Ramen ‘Vending Machine’ Is an Automat for Sumptuous Soup
By Sarah Holtz
Apr. 13, 2023 • 2:56pmThe City’s ‘Doom Loop’ Inspires Bay Area Banksy’s New Art Installation
By Sarah Holtz
Apr. 12, 2023 • 1:28pmE-40 and Señor Sisig Join Forces With Exclusive Lumpia Dish at New East Bay Cantina
By Sarah Holtz
Apr. 12, 2023 • 12:15pmOne of SF’s Oldest Italian Eateries Prepares To Pass the Torch
By Sarah Holtz
Apr. 10, 2023 • 1:30pmJoe DiMaggio Dined at This Storied 60-Year-Old Mexican Joint in SF
By Sarah Holtz
Apr. 09, 2023 • 12:00pm‘San Francisco Henge’ Brings Extraordinary Sunrise Views
By Sarah Holtz
Apr. 08, 2023 • 1:21pmThis Immersive Play Was Engineered for ‘Creepy Lizards’ and ‘Devious Couch Potatoes’
By Sarah Holtz
Apr. 07, 2023 • 4:01pmCherry Tomato Macarons Set Mobile Bakery Macarons D’Amour Apart
By Sarah Holtz
Apr. 07, 2023 • 11:45amBerkeley’s Bisou Chocolate Wants You To Feel Good About Indulging
By Sarah Holtz
Apr. 05, 2023 • 3:30pmNew SF Bakery Aims To Perfect the $10 Sandwich
By Sarah Holtz
Apr. 05, 2023 • 11:30amCelebs Share Humor, Heartbreak and Recipes For Survival in New Cookbook
By Sarah Holtz
Apr. 04, 2023 • 2:07pmWhy Does Beer Cost So Much? Is It Really That Hard To Be a Bartender? Your Questions Answered
By Sarah Holtz
Apr. 03, 2023 • 5:30pmMotley Fools Behind ‘St. Stupid’s Day’ Plan To March on Silicon Valley Bank’s Ashes in Guerrilla Parade
By Sarah Holtz
Mar. 29, 2023 • 4:38pmHow Frida Kahlo Inspired This Reborn East Bay Burrito Counter
By Sarah Holtz
Mar. 29, 2023 • 1:00pmSeñor Sisig to Unveil ‘Never-Before-Tasted’ Items at New East Bay Cantina
By Sarah Holtz
Mar. 29, 2023 • 11:15amThe Man Behind ‘American Pie’ Is Coming to Napa
By Sarah Holtz
Mar. 28, 2023 • 12:30pmNightlife Pros Agree: Tipping $1 for a Cocktail Makes You a Cheapskate
By Sarah Holtz
Mar. 27, 2023 • 4:30pmAfter 30 Years of Rock & Roll, This Local Venue Calls it Quits
By Sarah Holtz
Mar. 24, 2023 • 4:30pmThey Sampled 44 NY Slices Before Opening Their New East Bay Pizza Shop
By Sarah Holtz
Mar. 24, 2023 • 2:30pmThe Robots Have Taken Over at This Popular East Bay Bagel Shop
By Sarah Holtz
Mar. 24, 2023 • 12:15pmDowntown SF Museum Thinks Inside the Box With New Affordable Asian Eatery
By Sarah Holtz
Mar. 23, 2023 • 3:30pmThis Bay Area Trader Joe’s Could Be the First in California to Unionize
By Sarah Holtz
Mar. 22, 2023 • 5:00pmE-40 and Funnel Cakes: The Bay’s Biggest Rapper Prepares To ‘Go Dumb’ at the County Fair
By Sarah Holtz
Mar. 22, 2023 • 4:00pmWho Will Be Serving Bubble Tea at This Upcoming Boba Bash? Here Are Our Best Guesses
By Sarah Holtz
Mar. 22, 2023 • 1:00pmThe ‘World’s First Luxury Cake Truck’ One of Many Innovative Mobile Eateries Descending on SF
By Sarah Holtz
Mar. 22, 2023 • 11:30amThis Cozy SF Cocktail Lounge Just Debuted a New Globetrotting Lunch Menu
By Sarah Holtz
Mar. 21, 2023 • 12:30pmThis Internationally Renowned Ramen Shop is Opening New Bay Area Outpost
By Sarah Holtz
Mar. 20, 2023 • 11:30amBureaucracy and Blight Have Turned a Once-Vibrant Club Into a ‘Cesspool,’ Owners Say
By Sarah Holtz
Mar. 20, 2023 • 6:00amCenturies Old SF Images Reveal Fascinating, Forgotten Stories
By Sarah Holtz
Mar. 18, 2023 • 11:00amOne of the Largest Streaming Platforms for Independent Musicians Is Unionizing
By Sarah Holtz
Mar. 16, 2023 • 10:16amLuxury Ice: Colorful Cubes and Specialty Molds Make Cocktails Even Cooler
By Sarah Holtz
Mar. 15, 2023 • 3:38pmDespite Nasty Weather and Fees, Most Restaurants Plan To Keep Their Parklets
By Sarah Holtz
Mar. 15, 2023 • 8:00amThis Local Venue Survived Covid, but It Couldn’t Survive Crushing Debts
By Sarah Holtz
Mar. 15, 2023 • 6:00amLast Chance To Enjoy the Tasting Menu at This SF Sushi Destination
By Sarah Holtz
Mar. 08, 2023 • 4:15pmEast Bay Chef Plans To Bring Premium Cuts to This New Food Hall
By Sarah Holtz
Mar. 08, 2023 • 3:00pmNYC Restaurateur Goes To War With SF Eatery Over One Word: ‘Cheeseboat’
By Sarah Holtz
Mar. 08, 2023 • 11:45amCousins Open Low-Key Deli With All the Right Vibes
By Sarah Holtz
Mar. 07, 2023 • 12:13pmOne of SF’s Most Popular Dumpling Spots Finally Opens Across the Bay
By Sarah Holtz
Mar. 06, 2023 • 4:00pmThis Buzzy Mediterranean Restaurant Is Expanding on the Peninsula
By Sarah Holtz
Mar. 06, 2023 • 1:37pmThis Michelin-Trained Chef Has Quietly Opened a Neighborhood Thai Spot
By Sarah Holtz
Mar. 05, 2023 • 9:00am
