Our look at the trends, tastes, and business tactics that demonstrate the city’s boundless appetite for reinvention.
As more chefs embrace the fuss and foam, the city’s sweet spot — the midlevel restaurant — is at risk of becoming extinct.
Sara Deseran and Lauren Saria look back at the dining moments that made them hunger for more.
Intimate venues make economic sense for indie owners and offer a cozier experience for diners.