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Food & Drink
SF chef Charles Phan of the Slanted Door hospitalized after medical emergency
The 62-year-old pioneer of Vietnamese cooking in the city has suffered a brain injury, sources say.
Saison’s bar menu is the best fine-dining deal in San Francisco
A petite, five-course menu costs less than 100 bucks.
The savior of Seal Rock brings an oceanfront classic back to life
Chef Alfred Schilling was once the “chocolate king” of San Francisco. Now, he’s back to give new life to a beloved restaurant.
One man’s fanatical quest to make the best baklava this side of Turkey
Tolgay Karabulut of Baklavastory is a man obsessed — and his stumble-upon bakery on the edge of the Mission is a revelation.
