Caviar, crawfish beignets, and choripánes dominate the festival’s ever-fancier food roster, with more than 95 restaurants represented.
Italian pastry entrepreneur Gary Rulli allegedly has more than $150,000 in unpaid taxes and fees.
Backed by two expat industry pros, Caché brings ambitious, modern French cuisine to the heart of the “quintessentially San Francisco” neighborhood.
Santa Cruz’s Humble Sea Brewing has opened a taproom on the water.