Food Editor 

Lauren Saria

Morella's mashup of Argentinian and Italian fare is a fresh combo for the San Francisco dining scene.

Walk down nearly any San Francisco street, and you'll likely find a handful of 20-somethings building the next big thing in AI.

 One of the oldest restaurants in Chinatown is up for sale. It'll close at the end of the year if no buyer emerges.

Nima Momeni’s attorney argued in court that he’s not a flight risk and should be released on bail.

Swensen’s has maintained a San Francisco presence for nearly a century.