Sarah Holtz

Despite nasty weather and fees, most restaurants plan to keep their parklets

Business

Culture

Food & Drink

After a string of atmospheric rivers brought wild winds and torrential rains to SF, some restaurant owners are done with parklets—but many more plan to keep them in place.

John-Paul Shiver

Nick Veronin

Farsight delivers a new off-kilter vision on latest two-song EP

With ‘Swallowed Whole’ and ‘Flash Flood,’ the San Francisco producer continues to zig while others zag.

Express Desk Reporter

Max Harrison-Caldwell

Photos: Downtown booms for Portola Music Festival pre-party

The first installation of Third Thursdays transformed a Tenderloin block.

Business Reporter

Jillian D’Onfro

‘Make your health insurance company cry’: One woman’s fight to turn the tables on insurers 

Fed up with the lengthy insurance appeal process, Holden Karau launched an AI-powered platform that makes  it easier for patients to fight back.

The Standard Staff

Crunch into National Fried Chicken Day in San Francisco

It’s National Fried Chicken Day! We’ve rounded up a greasy handful of crispy poultry options for your snacking pleasure.

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Despite nasty weather and fees, most restaurants plan to keep their parklets

Farsight delivers a new off-kilter vision on latest two-song EP

Photos: Downtown booms for Portola Music Festival pre-party

‘Make your health insurance company cry’: One woman’s fight to turn the tables on insurers

Crunch into National Fried Chicken Day in San Francisco