Food Editor 

Lauren Saria

A talent pool of globetrotting fine-dining chefs is the lifeblood of the city’s Michelin-starred restaurants.


Rolled, sandwiched, coned, sundae-d, flash-frozen or fried in a donut? Find your favorite flavor on The Standard’s map. 

Far from “dead,” SF’s libraries are approaching record circulation as they emerge from the pandemic. Here’s why.

A California appeals court has ruled companies like Uber and Lyft do not have to treat their drivers as employees.

$3,600 a month for no heat and a leaky ceiling? Tenants of real estate empress Sophie Lau say they've seen it all.