Jeffrey Edalatpour

After stints at Atelier Crenn, French Laundry, Taksim’s chef crafts Mediterranean menu with Turkish flair

Culture

Crispy shrimp wrapped in kadif, Turkish dumplings and hints of raki—Turkey’s anise-flavored national drink. Chef Daniel Gribble says it’s all in the details.

German precision in the form of a pastry shop: Konditorei Hahdough

Food & Drink

The Fell Street bakery has cornered the San Francisco market where non-Gallic pastries are concerned.

Penny Roma impresses with ‘Edenic’ ambiance & freshly made pasta

Though the entrées didn’t wow, Flour + Water’s sister restaurant excels when offering elevated takes on familiar Italian comfort foods.

Camino Alto: Easygoing eatery serves familiar comforts with a few twists

This Marina cafe won’t change the way you think about brunch, but sometimes you just need an inviting space, some simple pleasures and good company.

Midnite Bagel feels right at home in its new Sunset District brick-and-mortar location

Opened on Irving Street in late May, the bagelry’s weekend lines are already the stuff of legend.