Jeffrey Edalatpour

Jeffrey Edalatpour covers arts, culture and food for the San Francisco Standard. He first learned to cook in his mother’s kitchen (she was self-taught) and honed his craft with his stepmother (a Julia Child aficionado). M.F.K. Fisher taught him how to think and write about food as a process of discovery. Evan Kleiman, of KCRW's Good Food, is the inspiration behind every culinary interview. He has been covering Bay Area food (and plenty more) since 2015 and has bylines in SF Weekly, East Bay Express and Metro. IG: @jsedalatpou

3 Articles Published

Bread + Butter: 5 New San Francisco Restaurants to Sink Your Teeth Into This Month

The recently opened Hilda and Jesse, Chuck’s Takeaway, Diamond Coffee n’ Pastry, Donaji and Banh Mi Viet are all worth a try.

This Weekend: A ‘Couture Fantasy,’ Reinterpreted ‘Richard II’ and More

Plus, historic photographs of The Bayview, a ‘Hunky Jesus’ contest and a mini bluegrass festival.

This Weekend: Alice Neel Retrospective, St. Paddy’s Day, Mark Farina at Grace Cathedral and More

Plus, celebrating two-spirits, jazz piano virtuoso Helen Sung and the ultimate bridezilla bash.