Business Editor

Kevin Truong

SF restaurant industry’s haves and have-nots: Pandemic relief created two classes of business

Business

Food & Drink

Unequal distribution of the Restaurant Revitalization Fund essentially created two classes of businesses. “They basically took the chessboard and shook all the pieces off and only picked some of them up,” said an industry attorney.

News Reporter

Garrett Leahy

Liz Lindqwister

Senior News Editor

Joe Burn

The San Francisco streets where you’re most likely to be hit by a car

News

San Francisco has been battling to stop road deaths with its Vision Zero plan since 2014, but so far it’s been unsuccessful. The Standard crunched  mapped the worst accident hotspots in the city.

Editor-at-Large

Sara Deseran

The best bars for cheating on the 49ers with other teams’ fans

It's bye week, which means you need to adopt a new team this Sunday. Here are Standard sports writer David Lombardi's favorite bars for non-49ers fans.

Sports Reporter

Danny Emerman

Jimmy Butler’s injury outlook, the Steph Curry whistle, and more Warriors insight

Sports

Golden State's season hinges on the health of its marquee trade deadline acquisition after a mid-air collision shook up Game 2. 

Rachel Levin

Where the chef behind the city’s best fried chicken starts her Saturday

Fernay McPherson of Minnie Bell's sources some secret ingredients at the Fillmore Farmer's Market. 

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SF restaurant industry’s haves and have-nots: Pandemic relief created two classes of business

The San Francisco streets where you’re most likely to be hit by a car

The best bars for cheating on the 49ers with other teams’ fans

Jimmy Butler’s injury outlook, the Steph Curry whistle, and more Warriors insight

Where the chef behind the city’s best fried chicken starts her Saturday