Food Editor 

Lauren Saria

Embattled chef Matt Horn is reopening in Lafayette. 

Due to inflation, the price of staples like eggs, butter and chicken are putting strain on the needy—and the programs that help feed them.

The floppy-curly haircut is all the rage, and to achieve it, San Francisco kids are embracing the old-fashioned permanent wave.


Chef Alfred Schilling was once the “chocolate king” of San Francisco. Now he’s out of retirement and serving breakfast with a view.

The Islamic Center of San Francisco holds nightly dinners to end the day’s fast, drawing the faithful. 