Editor-at-Large

Sara Deseran

Service often trumps food when dining out in San Francisco. And it should.

The flurry of debuts includes a cocktail bar from Steph Curry and the modern gastropub Dingle’s Public House.

Yes, the “really good noodles” from the fourth “Matrix” movie made it into the new House of Nanking cookbook. 

From Parkside to Chinatown, these restaurants nail sizzling cumin lamb, crispy dry-fried chicken wings, bouncy mushroom dumplings, and more.

James Yeun Leong Parry may be San Francisco’s next great one.