Food Editor 

Lauren Saria

Modern Chinese arrives in Hayes Valley, and a popular bagel shop rolls into FiDi.

After over 20 years, the duo behind Boulettes Larder has decided to write their next chapter.

When it comes to groceries, chefs — from Nite Yun of Lunette to Liz Prueitt of Tartine — know best.

It may not feel like summer, but it’s always the right time for a warm-weather treat.

Rupert Blease from the now-closed Lord Stanley is not going to be slinging fish burgers. 