Food Editor 

Lauren Saria

Downtown’s new shrine to beef is the ultimate expense-account splurge

Food & Drink

Superprime Steakhouse brings the world’s most premium beef to San Francisco — if you’ve got the cash for a 1.5-ounce taste.

Senior Culture Editor

Astrid Kane

Valencia Street is in a state of flux, but this reborn hangout is as cool as ever

Beretta, the crown jewel of one of SF’s biggest restaurant groups, reopens with an updated but still affordable menu.

A stunning new downtown home for one of SF’s most iconic dishes 

The family behind legendary Vietnamese restaurant Thanh Long debuts a massive restaurant in the heart of FiDi.

It’s an after-work hot spot. It’s a Korean drinking den. But Jilli is not a restaurant

The Mission location of an L.A. after-work “sool jib” is all about makgeolli, a sweet, cloudy, low-alcohol rice wine that’s perfect for communal drinking.

The Tenderloin may have gotten the most extravagant restaurant it’s ever seen

The palatial fusion restaurant Ciaorigato brings a big boost of glamour to a district looking for it.

Eat Here Now

Downtown’s new shrine to beef is the ultimate expense-account splurge

Valencia Street is in a state of flux, but this reborn hangout is as cool as ever

A stunning new downtown home for one of SF’s most iconic dishes

It’s an after-work hot spot. It’s a Korean drinking den. But Jilli is not a restaurant

The Tenderloin may have gotten the most extravagant restaurant it’s ever seen