Senior Culture Editor

Astrid Kane

The bakery, which draws long lines at its Inner Richmond mothership, is planning an outpost two blocks from the Ferry Building.

The owner of Sens, Barcha, and Bon Délire will open another full-service restaurant next summer. 

Parachute, a much-anticipated bakery from the team behind Michelin-listed Sorrel, has finally opened.

The waterfront destination is finally making progress on its years-long goal of becoming a day-to-night hot spot. 

After over 20 years, the duo behind Boulettes Larder has decided to write their next chapter.