Editor-at-Large

Sara Deseran

Diners are packing places that offer a good service and nostalgia, red meat and martinis.

The highly anticipated Chicken Fried Palace is on track to debut in the Mission. 

Mission Hunan, a restaurant industry favorite and destination for inexpensive Chinese food, will serve its final meals Friday. 

Tariffs, labor costs, and changes in drinking habits have contributed to eye-popping prices in San Francisco.

Why stay home and eat pasta with canned beans when you can go out for French fries and an ice-cold martini?