Paolo Bicchieri

10 Articles Published

This Weekend: Marc Maron (Postponed), a Song of America and Chinese New Year Approaches

Comedian Marc Maron postponed his San Francisco gig last minute, but there is still plenty going on this weekend.

This Weekend: NFT Hologram Show, Learn to Roller Skate, Secret Sidewalk and More

Also: Remembering Wayne Thiebaud, a Tenderloin and Lower Polk art walk, the San Francisco Independent Film Festival and an origami folding class.

This Weekend: Despite Numerous Cancellations, the Party Goes On

San Francisco’s Sketchfest 2022 was postponed—along with many other live shows and concerts—but there are still things to do in the city.

9

This Weekend: Pandemic Murals, Plastic Surgery in Prison, an Epic Drag Contest and More…

A Paint the Void group show looks back at nearly two years of pandemic murals. Plus: FOG Design + Art returns and outdoor comedy.

This Weekend: Ebenezer Scrooge, Movies and, of Course, Christmas…

The sun setting before 5 p.m. and a storm drenching the region—to say nothing of omicron. But those interested in venturing out have some options.

This Weekend: New Year’s Eve Parties

San Francisco is doing a double-take on account of Omicron, but there are still things to do this New Year’s Eve.

This Weekend: Remembering MLK, Niners vs. Cowboys and Tool at Chase Center

San Francisco honors the memory and legacy of Dr. Martin Luther King, Jr. Plus: Concerts, a comics writing workshop and live magic.

This Weekend: Live ‘Merry-Achi,’ Holiday Cocktails, Giving Back with Haircuts and More…

There’s a whole lot going on, but don’t despair. We’re here with a curated list of weekend events to keep you from going into a FOMO tailspin.

This Weekend: Ugly Sweaters, Son of Paper, a ‘Matrix’ Marathon and More…

Plus, a drag show moonlighting as a gift drive, a critical re-examination of Persephone and a holiday tea tasting.

SF Chefs Think Outside the Bun With Plant-Based Protein Dishes

The Impossible Burger is so 2016. San Francisco culinary creatives are pushing the boundaries of faux-meat and vegan cuisine beyond imitation ground beef.