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Skylla Mumana is a food reporting intern at the San Francisco Standard. Before coming to The Standard, Mumana worked at Cityside under their food umbrella, East Bay Nosh, covering the region's vibrant food scene. She obtained her bachelor's degree at Baylor University, and is currently a master's student at the University of California, Berkeley. Aside from food, Mumana loves long walks, cute dogs, and cheesy reality television.
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