Food Editor 

Lauren Saria

Dinner at Michelin-starred Embarcadero restaurant Angler could easily cost hundreds. But the three-course lunch menu will set you back just $45.

You won’t find softer, silkier udon in SF. Plus: The return of Tartine Manufactory’s meatball-centric dinner menu and praise for Snail Bar’s snails.

The annual honor goes to the most inspirational San Francisco Giant and is voted on by players, coaches, training staff, and fans

Families and friends lined sun-soaked city streets to cheer on thousands of athletes pushing through pain to pursue personal bests.

Plus, multiple opportunities to connect with San Francisco’s leaders from the comfort of your home.