Rachel Levin

Where the chef behind the city’s best fried chicken starts her Saturday

Fernay McPherson of Minnie Bell's sources some secret ingredients at the Fillmore Farmer's Market. 

Trying to attend every single SF Beer Week event might be a stretch. Here are eight ways to maximize your fun during this year’s festivities.

An agreement struck Monday will allow some employees more flexibility.

Bottomless margaritas. Body tattoos. A trip to Mazatlan with San Francisco’s most devoted eclipse-seekers is like spring break, with more wrinkles.

Food writer Omar Mamoon describes a haven for his kind of hamburgers, a ravioli like you’ve never eaten and a ceviche that’s “a wonderland.”  