Food Editor 

Lauren Saria

This Bayview mom craved a cozy neighborhood restaurant. So she opened one

Food & Drink

With fried chicken and flaky biscuits, the new Smoke Soul Kitchen carries on a soul food legacy.

Real Estate Reporter

Emily Landes

Ultra-luxe condo market heats up downtown after ‘Trump slump’

Business

The current mindset for the city’s condo-buying elite: “The price is no object. Give me the best thing you’ve got.”

Senior News Reporter

George Kelly

Lurie finally unveils plan for tackling SF’s fentanyl crisis

Politics

News

The directive aims to address homelessness and the drug epidemic. The city sees roughly two overdose deaths per day.

Sports Reporter

John Shea

The one hot bat on a frigid day for Giants: Wilmer Flores

Sports

Flores drove in all four runs in an 8-4 defeat to the Yankees, including his sixth home run — tied for best in the majors. Good thing the Giants stuck with him. 

Editor-at-Large

Sara Deseran

She makes one of SF’s most coveted pastries — now at a new location

Michelle Hernández, the queen of canelé, just opened Le Dix-Sept's second location in Potrero Hill.

Culture

Games

Uncategorized

Opinion

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This Bayview mom craved a cozy neighborhood restaurant. So she opened one

Ultra-luxe condo market heats up downtown after ‘Trump slump’

Lurie finally unveils plan for tackling SF’s fentanyl crisis

The one hot bat on a frigid day for Giants: Wilmer Flores

She makes one of SF’s most coveted pastries — now at a new location