Food Editor 

Lauren Saria

Hospitality and wine pro Maz Naba ventures into the kitchen to celebrate his roots.

Among other things, chef Sarah Le makes a killer fried squab — a delicious dupe at almost half the price.

He played baseball on his terms. He lived life on his terms. And one year ago today, he left us on his terms. 

Freely express yourself at How Weird and Bearrison Street Fairs or party with Bay Area legend Too Short at a celebration of Bay Area hip-hop.

Growing tired of convention, some Chinatown bakeries have developed special tastes to attract younger customers.