Food Writer

Lena Park

From Parkside to Chinatown, these restaurants nail sizzling cumin lamb, crispy dry-fried chicken wings, bouncy mushroom dumplings, and more.

Hon’s Wun-Tun House, a destination for Hong Kong-style noodles, will open a third location on Irving Street.

The Happy Crane, a modern Chinese restaurant from chef James Yeun Leong Parry, opens on Aug. 8. 

Washington-based Supreme Dumpling is drawing long lines at Stonestown Galleria.


Four local food experts share their most delicious holiday traditions.