Editor-at-Large

Sara Deseran

The hotter-than-hot Jules books a month out and reveals something about diners’ fear of spontaneity. 

A pizzeria, a boat club with affordable wine, a Vietnamese mall outpost, and an escape room/speakeasy.

Here’s where chefs, restaurateurs, and star bakers go for a hot slice or a whole pie.

Lap cheong, Spam, and corn cheese pies are on the menu at the new outpost of Outta Sight.

The pizza oven has been stoked at Fiorella. Noe Valley-ites are finally feeling seen.