Senior Culture Editor

Astrid Kane

The husband-and-wife duo behind “trash pies” has ditched the pizzas to do something even bolder.

The hotter-than-hot Jules books a month out and reveals something about diners’ fear of spontaneity. 

A pizzeria, a boat club with affordable wine, a Vietnamese mall outpost, and an escape room/speakeasy.

Here’s where chefs, restaurateurs, and star bakers go for a hot slice or a whole pie.

Lap cheong, Spam, and corn cheese pies are on the menu at the new outpost of Outta Sight.