Food Editor 

Lauren Saria

Bar Shoji delivers a powerful one-two punch: Elegant cocktails and flavor-packed Thai-Japanese dishes unlike anything else in town.

Under-the-radar architectural marvels dot the city — if you know where to look.

Husband-and-wife team Sophia Akbar and Paul Iglesias cook up thoughtful Afghan food with a sprinkle of microgreens.

In SF, El Lopo’s Take-Care-Of-Me Club rewards customers with credits and the ability to gift a free drink to anyone in the bar.

A new $2 million initiative from local civic leaders aims to counter negative narratives about San Francisco.