Food Editor 

Lauren Saria

Lena Park

Expensive booze, cheap napkins: 6 chefs on how to survive a recession

Food & Drink

The owners of stalwarts like Celia’s, Boulevard, and Sam’s Grill know what it takes to keep cash-strapped diners coming through the door.

Business Reporter

Kevin V. Nguyen

The fall of Intel is a cautionary tale for Silicon Valley

Business

Competitors have been lapping the country’s largest chip manufacturer, forcing it into an existential crisis. 

Sports Columnist

Tim Kawakami

Kawakami: The Giants are in free fall, and hard decisions are coming for Buster Posey

Sports

The team has lost 13 of the last 14 games at home. It’s time for the top executive to consider whether Bob Melvin is the right choice to lead the 2026 club.

Becky Duffett

The produce is peaking: 12 SF chefs on what to buy at the farmer’s market right now

Produce is ripe for the picking. But how to get the best of it? We asked SF's culinary elite.

News Reporter

Garrett Leahy

Data Reporter

Noah Baustin

News Intern

Beki San Martin

Walgreens closures leave entire SF neighborhoods without a pharmacy

News

The city has lost nearly 40% of its licensed outlets in the last decade, leaving seniors and others in the lurch.

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Expensive booze, cheap napkins: 6 chefs on how to survive a recession

The fall of Intel is a cautionary tale for Silicon Valley

Kawakami: The Giants are in free fall, and hard decisions are coming for Buster Posey

The produce is peaking: 12 SF chefs on what to buy at the farmer’s market right now

Walgreens closures leave entire SF neighborhoods without a pharmacy