Editor-at-Large

Sara Deseran

“The Bear” posed the question. SF chefs give some answers.

The dance between restaurant critics and chefs has always been an "ugly ballet." But the power dynamic isn't equal. 

Chef-owner Seth Stowaway is closing his Michelln-starred restaurant, but intends to stay in the industry he loves. 

The closure of several cooking academies and attrition after the pandemic has led to a culinary brain drain. 

Two-Michelin-starred fine-dining restaurant Lazy Bear has launched a bespoke strain of sativa called Lazy Bear Reserve.