Senior Culture Editor

Astrid Kane

TikToks and tenders draw hundreds to  SF’s new viral chicken joint

Food & Drink

Brasa Bros, from the team behind Limón, is a fast-casual concept with a bonkers social media campaign.

SF is getting a new wine bar inspired by a bulldog — and your pooch is invited, too

Joel Arias worked as La Mar Cocina Peruana’s wine director for eight years. Now he’s setting out on his own.

Editor-at-Large

Erin Feher

Photography by Stephen Kent Johnson

A mini earthquake shack turned magical family home in the Mission

Culture

When an interior designer couldn’t afford a traditional house in the city, she scooped up a pair of petite cottages instead.

It’s an after-work hot spot. It’s a Korean drinking den. But Jilli is not a restaurant

The Mission location of an L.A. after-work “sool jib” is all about makgeolli, a sweet, cloudy, low-alcohol rice wine that’s perfect for communal drinking.

This renowned chef is bringing chicken fried steak to the former WesBurger

Chicken Fried Palace will be Seth Stowaway’s casual homage to his Texas roots, with pies and boozy milkshakes.

Mission District

TikToks and tenders draw hundreds to SF’s new viral chicken joint

SF is getting a new wine bar inspired by a bulldog — and your pooch is invited, too

A mini earthquake shack turned magical family home in the Mission

It’s an after-work hot spot. It’s a Korean drinking den. But Jilli is not a restaurant

This renowned chef is bringing chicken fried steak to the former WesBurger