Culture Editor

Emily Dreyfuss

The Standard’s definitive, unscientific list of the season’s biggest cultural trends.

For less than the price of a latte a week, we could finally fix the black hole in the middle of downtown.

The food-court classic continues to draw lines and employ workers at the dying San Francisco Centre Mall.

Pushing everything from cookies to frozen pizza, local restaurateurs are invading home kitchens with packaged goods. 

At least six locations have shuttered since last year, in what has been a turbulent time for the company.