The Happy Crane, a modern Chinese restaurant from chef James Yeun Leong Parry, opens on Aug. 8.
The SF-born company, which has raised $75 million in venture funding, was once a favorite of Big Tech.
Modern Chinese arrives in Hayes Valley, and a popular bagel shop rolls into FiDi.
The Inner Sunset’s long-dormant Social Kitchen & Brewery will become Maggie & Mac’s next year.