News Reporter

Ezra Wallach

A social club dedicated to the 5,000-year-old-game has spread to the city.

Kiyoshi Hayakawa, the chef behind Koo and An Japanese Restaurant, is selling his omakase counter to a new owner.

With a smattering of new, experimental eateries and popups, it is a remarkable time for Jewish food in San Francisco.

Public records and accounts from associates have unveiled a string of failed businesses and a growing tally of unpaid debts.

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