Food Editor 

Lauren Saria

Backed by two expat industry pros, Caché brings ambitious, modern French cuisine to the heart of the “quintessentially San Francisco” hood.

 Luke Sung and business partner Eric Lin opened Kis Cafe in the former Petit Crenn space.

Tsunami warning: A decadent wave of dairy is hitting our shores.

The newest restaurant from Kais Bouzidi is a refreshingly modern take on a classic French bistro.

Serving up simple French home cooking, Alamo Square Seafood Grill has the most affordable three-course menu in San Francisco.