Food Editor 

Lauren Saria

Marisa Williams of Sol Bakery will go brick-and-mortar early next year. 

Sara Deseran and Lauren Saria look back at the San Francisco dining moments that made them hunger for more. 

The victim said locals in his Texas hometown warned him about moving to San Francisco.

Meet chef Carlos Altamirano, who operates four restaurants in the city, including a new eponymous NoPa spot.

This San Francisco family of four is on a mission to find their missing “fifth” family member—a stuffed sloth—with an old-fashioned flier campaign. 