Food Editor 

Lauren Saria

The family behind legendary Vietnamese restaurant Thanh Long debuts a massive restaurant in the heart of FiDi.

Longstanding Vietnamese restaurant Crustacean will move to a new FiDi location this month.

It may be a little flashier, but the new FiDi iteration of the Tenderloin landmark is still drawing noodle fanatics.

Among other things, chef Sarah Le makes a killer fried squab — a delicious dupe at almost half the price.

The visionary behind the Slanted Door was a legend for a reason.