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Sara Deseran

Food Editor

Sara Deseran is The Standard’s food editor. Previously, Sara was an editor at San Francisco Magazine and 7×7, and her writing has been featured in Bon Appétit, Eater, Food & Wine and Saveur and selected for multiple Best Food Writing anthologies. She is the author of a handful of cookbooks. She loves a good dinner party and dancing, in combination or separately. Follow her on Instagram at @saradeseran_food.

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