Senior Culture Editor

Astrid Kane

Legendary SF seafood counter review-bombed over alleged Trump support

Food & Drink

News

Swan Oyster Depot is getting negative attention after a local food influencer posted a photo of a hat with the numbers 45 and 47 on it.

Food Editor 

Lauren Saria

Why fancy SF chefs can’t resist the humble Filet-O-Fish

Fried fish, American cheese, tartar sauce — an incredibly comforting trifecta.

Opinion: Reader responses to The Standard’s reporting that made us say “hmm …”

Opinion

We pulled these out of our mailbag as readers weighed in on that one Red Lobster, sushi week, video games of old, and more of the Great Highway debate. 

Becky Duffett

Bluefin tuna is everywhere in sushi-mad SF. But should it be?

In a city that champions sustainability, we still have a blindspot for this massive, glorious and overfished beast

Editor-at-Large

Sara Deseran

The renegade sushi chef of SF serves up the ‘seafood’ of the future

Erik Aplin of Chisai Sushi Club prepares for a fishless future with a remarkable, all-vegan alt-omakase.

Seafood

Legendary SF seafood counter review-bombed over alleged Trump support

Why fancy SF chefs can’t resist the humble Filet-O-Fish

Opinion: Reader responses to The Standard’s reporting that made us say “hmm …”

Bluefin tuna is everywhere in sushi-mad SF. But should it be?

The renegade sushi chef of SF serves up the ‘seafood’ of the future