Laura was on the latest season of Top Chef, which concluded a couple weeks ago. Though she lost in the final hour, her ease with a camera is apparent. For our photographer, she and Sayat ham it up by wrapping pale green Serpentine, or Armenian, cucumbers around their neck like pythons. When the Hamati pita bread delivery guy shows up, he greets them excitedly. Laura once staged, or interned, for a day at the established pita factory in San Bruno. The lesson in flatbread was hard won. When she knocked on the door asking to learn, the owner tried to deter her by saying all of the bakers were not only all men, but also all Mexican, recalls Laura. “And I said, well—I’m Mexican.”