As a nascent food writer in my 20s, I was lucky enough to be at that opening 25 years ago. Back then, when the Mission had yet to emerge as the city’s hippest neighborhood, Foreign Cinema, appearing seemingly overnight amid Mission Street’s bodegas, was truly thrilling. I remember walking through the signature unmarked porthole door, down a long corridor, and there it was: a soaring, dreamy, industrial space, complete with a courtyard, concrete walls, high ceilings, and a massive fireplace. It felt at once urban and gritty, romantic and elegant.
There was food at the opening party, I’m sure, but what I recall were the marching band, the topless dancers in the balconies, and, on the roof, the flag spinners and fire eaters. (Proof of it still lives on YouTube.) And, of course, the helicopter, which we breathlessly watched rise just above the roof, Jesus swinging from his rope, then dip, rise again, and finally abort. It was as if Burning Man had been relocated to a restaurant, complete with 35 mm films projected on a wall, cocktails, and hors d’oeuvres. If this was any indication of my future career, I thought, I had arrived. It says something that I’ve never attended a restaurant party quite like it since.